Homemade Mayonnaise » How to prepare Step by Step » Recipe

The Homemade Mayonnaise It is a cream that accompanies many delicious dishes, as this complement has become one of the favorites. You can make your own homemade mayonnaise with this delicious new recipe.

Índice
  1. Origin of Mayonnaise
  2. How to prepare Homemade Mayonnaise
  3. Homemade Mayonnaise Recipe
    1. Ingredients
    2. Preparation
  4. How to accompany Homemade Mayonnaise

Origin of Mayonnaise

mayonnaise ormayonnaise” There was always a debate about its existence between the French and the people of Mahon, since each of them had their reasons. The French have justified since the 18th century that it can be an allioli without garlic because they already knew this type of sauce, however they found this sauce on the islands of Mahón.

How to prepare Homemade Mayonnaise

  1. Homemade mayonnaise will not be so complicated to make and we are going to start by having healthy and fresh eggs ready as well as the juice of a freshly squeezed lemon.
  2. The next thing we are going to do is check the consistency and flavor of our mayonnaise because with a little more blending you can get it to be perfect.

Homemade Mayonnaise Recipe

Many times we distrust products that are already packaged because if you want to get something natural to accompany your meals, you can follow this recipe for homemade mayonnaise that is very easy to make.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
portions: 4 people
calories: 0 calories

Ingredients

  • 1.- 2 eggs
  • 2.- 1 cup of vegetable oil
  • 3.- Lemon juice
  • 4.- Salt and pepper to taste

Preparation

Let's prepare the homemade mayonnaise

  • 1.1.- We pour the eggs into a separate container to verify that they are healthy and that they do not have blood.
  • 1.2.- In another container we have squeezed the lemon juice.
  • 1.3.- Now we are going to put everything in the blender glass starting first with the eggs and then add the freshly squeezed lemon juice, we are also going to add salt to taste about half a teaspoon and pepper to taste. All this we are going to cover and blend for a minute.
  • 1.4.-After having blended for a minute, now if it is up to us to put the oil and we are going to do it in a row, for this we are going to use the lid of the blender that has a hole and from there we are going to release the oil slowly while we blend .

We check the taste and consistency

  • 2.1.- We have been blending our mayonnaise for three minutes or so and in this time we have put all the oil, we must see if there is no more oil left on top, so we blend a little more.
  • 2.2.- We are going to try the salt and if it is missing you can add it and then blend it for a couple of minutes so that it is delicious and very creamy with the ideal texture and consistency

How to accompany Homemade Mayonnaise

  1. snacks
  2. stuffed cause
  3. Bread with chicken

If you want to know other articles similar to Homemade Mayonnaise you can visit the category Sauces and Creams.

Leave a Reply

Your email address will not be published. Required fields are marked *

Go up