Fish Tiradito » Learn how to prepare it

The Fish Tiradito it is a plate traditional port of Pisco very similar to ceviche with styles of Japanese cuisine, Without a doubt, it is a perfect dish to cool off.

If you want a dish for this summer, do not hesitate to prepare a Fish Tiradito since it is a quick and easy recipe to make here are the steps.

  1. Importance of the Fish Tiradito
  2. How to prepare Fish Tiradito
  3. Fish Tiradito Recipe
    1. Ingredients
    2. Preparation
    3. How to accompany?
  4. Tips to prepare Fish Tiradito

Importance of the Fish Tiradito

Although it is true the Fish tiradito is a delicious and fresh dish It is also of great importance in our health since it contains raw fish.

Well, by eating fish with this type of preparation we can be receiving the nutrients to the maximum thus avoiding cardiovascular problems therefore we take care of our heart.

How to prepare Fish Tiradito

  1. The fish tiradito is a dish that carries raw fish like ceviche, however, the pieces are longer but laminated.
  2. Now let's go prepare the dressing which consists in mixing lemon juice, yellow pepper, garlic, chopped coriander and its seasonings that will give it more flavor.
  3. Then we place the fish in a bowl and we will bathe it with the dressing that is ready.

Fish Tiradito Recipe

If you want to eat a tasty fresh fish you can opt for a delicious fish tiradito In this recipe we give you some tips that will help you get the maximum flavor.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
portions: 2 people
calories: -kcal


  • 1.- ½ kilo of parakeet fish or you can use any other fish from White meat.
  • 2.- juice of 6 lemons.
  • 3.- coriander finely chopped.
  • 4.- chili slime finely chopped.
  • 5.- Salt to taste
  • 6.- ½ teaspoon of Garlic ground.
  • 7.- 2 tablespoons of Yellow pepper ground.

To accompany

  • 1.- 2 corn shelled and parboiled.
  • 2.- 2 sweet potatoes yellow parboiled.


#1: We start by preparing the fish pieces

  • 1.1.- To prepare the fish tiradito we are going to chop the fish into thin slices medium size.
  • 1.2.- When we have finished slice the fish pulp we are going to reserve in a container.

#two: Prepare the sauce for seasoning

  • 2.1.- In a bowl we are going to pour the juice of the 6 lemons and here we will add each of the ingredients.
  • 2.2.- First we are going to add the yellow chili and stir it very well with the lemon juice.
  • 2.3.- We are going to season with salt, the ground garlic, ají limo, We will use this last one with great care since it is what will give the itching. We keep stirring very well.
  • 2.4.- We are also going to add the chopped coriander Finely and we will continue stirring, if you wish you can put a little seasoning.
  • 2.5.- To get the flavor you want for the fish tiradito we have to stir very well for a few minutes.

#3: We prepare to serve

  • 3.1.- In a somewhat wide rectangular fountain we are going to Arrange the fish slices in an orderly fashion.
  • 3.2.- Before placing our sauce we are going to put the parboiled sweet potatoes in slices and also parboiled corn kernels.
  • 3.3.- Once our source is ready with the fish and the accompaniments, we are going to bathe the fish with the sauce making sure that all the pieces are covered.
  • 3.4.- We add one more layer of dressing on the fish and also as decoration We will put some strips of yellow pepper and sprinkle chopped coriander.
  • 3.5.- Bathe the fish once more with the dressing and will be ready to eat or serve to enjoy.

How to accompany?

You can accompany the fish tiradito with:

  1. boiled sweet potato
  2. Boiled potatoes
  3. parboiled corn

Tips to prepare Fish Tiradito

#1: To achieve a good result we must use freshly squeezed lemon juice because in this way the flavor will be more intense.

#two: When we add the chopped chili pepper we must be careful not to overdo it, since this ingredient gives it the itch to our plate.

If you want to know other articles similar to Fish Tiradito you can visit the category Tickets.

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