Easy Recipe in 7 Steps!【2022】
The fish pudding either fish cake It is very simple to make today thanks to the thousands of recipes available.
To make this recipe you can use any kind of fish white like the hake or the same monkfish, in addition the ingredients are very practical and easy to find so we invite you to be encouraged to prepare this simple recipe so that your whole family can enjoy and why not even your closest friends.
How to make fish pudding?
Rations: 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
Total: 35 minutes
- 4 fish fillets.
- 8 crab sticks.
- 250 ml of cream (liquid).
- 3 cans of tuna (vegetable oil).
- Fried tomato.
- 6 eggs.
- Bread crumbs.
- Salt and pepper.
fish pudding recipe
Here are the easy steps to prepare the fish pudding recipe.
Preparation of the fish cake
- 1. Don't worry about the preparation, it's very practical, you'll see!
- 2. We start by cooking the fish, once it is ready drain very well and shred.
- 3. Leave the molds you are going to use already greased with a little butter and breadcrumbs.
- 4. In a separate bowl, beat the eggs with the cream and the already shredded fish, the crab sticks should be cut into small pieces and the drained tuna.
- 5. You must create a homogeneous cream, add the fried tomato and also season to taste.
- 6. Now, pour the cream into the already prepared molds and place in a bain-marie in the oven for about 50 minutes at (170 degrees) once this time has elapsed, remove it, let it cool and proceed to unmold and that's it!
- 7. You can also accompany this dish with a cream or mayonnaise to make it juicier and now to enjoy this recipe with friends and family.